Semi-Homemade Gourmet Pizza Recipe

Name: Semi-Homemade Gourmet Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 (13 7/8 ounce) roll pillsbury pizza dough; 2 dashes olive oil; 1 tablespoon pizza seasoning; Toppings; 1/4 cup pizza sauce (I used boboli brand); 10 ounces smoked sausage, chopped in bite size pieces; 1/4 cup mushroom, chopped; 1/2 cup onion, diced; 4 leaves fresh basil; 5 baby tomatoes, sliced; 1 dash olive oil; 1 cup mozzarella cheese, shredded; 1/2 cup colby-monterey jack cheese, shredded

Servings: persons

Crust
1 (13 7/8 ounce) roll pillsbury pizza dough
2 dashes olive oil
1 tablespoon pizza seasoning
Toppings
1/4 cup pizza sauce (I used boboli brand)
10 ounces smoked sausage, chopped in bite size pieces
1/4 cup mushroom, chopped
1/2 cup onion, diced
4 leaves fresh basil
5 baby tomatoes, sliced
1 dash olive oil
1 cup mozzarella cheese, shredded
1/2 cup colby-monterey jack cheese, shredded

1
Spread out pillsbury pizza crust & flatten as much as you can. They tend to rise quite a bit.
2
Spread both sides with olive oil.
3
Sprinkle both sides generously with italian or pizza seasoning.
4
Bake at 350 for 12 minutes and remove from oven.
5
While baking crust, begin preparing ingredients. Chop and saute sausage until browned.
6
Remove from pan & spoon into separate bowl.
7
Add onion, basil, mushrooms and tomato slices into saute pan and add dash of olive oil (my husband didn't care for the tomatoes, but they were easily removed after cooking).
8
Cook veggies until onions are translucent and remove from heat.
9
Flip crust over so that crusty side is facing up and spoon sauce onto crust.
10
Sprinkle sausage and veggie mixture over sauce.
11
Sprinkle mozzarella cheese evenly onto pizza and top with colby jack cheese.
12
Bake pizza at 350 for 15 minutes.
13
Cool for a few minutes and slice into 8 pieces.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1 (13 7/8 ounce) roll pillsbury pizza dough, 2 dashes olive oil, 1 tablespoon pizza seasoning, and more.

Yes, Semi-Homemade Gourmet Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Semi-Homemade Gourmet Pizza

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