Turkey Meatloaf

1. 1

   Preheat the oven to 350F.

2. 2

   Grease a 9 x 5-inch loaf pan with butter.

3. 3

   In a medium saute pan, melt the butter over medium heat until it begins to bubble.

4. 4

   Add the celery, carrot, shallots, and garlic and saute, stirring occasionally, for 3 to 4 minutes, or until the vegetables soften but do not color.

5. 5

   Remove the pan from the heat and set aside to cool slightly.

6. 6

   In a large bowl, combine the turkey, bread crumbs, eggs, ketchup, cumin, thyme, salt and pepper.

7. 7

   Add the sauteed vegetables and mix thoroughly with a large spoon or your hands.

8. 8

   Transfer the mixture to the loaf pan and form into a smooth loaf.

9. 9

   Bake for about 1 hour, or until cooked through.

10. 10

    Let the meatloaf rest in the pan for about 5 minutes before unmolding, slicing, and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.