Chicken With Lemon-Basil Sauce

1. 1

   Heat olive oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and saute until brown and cooked through, about 5 minutes Per side. Transfer chicken to platter; tent with foil.

2. 2

   Add lemon juice, garlic and lemon peel to same skillet. Stir over medium-high heat until fragrant, about 30 seconds. Add chicken broth; boil until reduced to sauce consistency, about 8 minutes. Mix basil into sauce. Season to taste with salt and pepper.

3. 3

   Spoon sauce over chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.