How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Grilled Veggie Fritters?

You need 11 ingredients. The key ingredients include: 1 1/4 cups self-rising flour sifted, 1/2 cup buttermilk or milk, 2 large eggs beaten, 14 ounces corn kernels drained, and more.

Is Corn And Grilled Veggie Fritters suitable as meat & poultry?

Yes, Corn And Grilled Veggie Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Grilled Veggie Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Grilled Veggie Fritters Recipe

Name: Corn And Grilled Veggie Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups self-rising flour sifted; 1/2 cup buttermilk or milk; 2 large eggs beaten; 14 ounces corn kernels drained; 5 ounces vegetables grilled antipasto, drained, chopped; 2 ounces cheddar cheese grated; 1 teaspoon dried dill; 2 tablespoons olive oil; crispy bacon to serve; cherry tomatoes sauteed, to serve; sweet chilli sauce to serve

Corn And Grilled Veggie Fritters

Eats Now Editorial Team · 620 kcal · Meat & Poultry

Corn And Grilled Veggie Fritters – a delicious recipe with flour, buttermilk, eggs, corn, vegetables, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corn And Grilled Veggie Fritters

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