Grilled Chicken Sanwich With Lime And Cilantro Mayo

1. 1

   Preheat the grill or grill pan. Season chicken with salt and pepper to taste. Cook the chicken and bacon on the grill for 3-4 mins each side, until chicken is cooked through and bacon is crisp. Set aside and cover to keep warm.

2. 2

   Grill bread, on the cut-side, for 1-2 mins, until golden.

3. 3

   For the lime and cilantro mayonnaise, combine mayonnaise, cilantro and lime juice in a small bowl and season to taste.

4. 4

   To assemble, place tomato and lettuce on bottom halves of bread. Top with grilled chicken, bacon and a dollop of mayonnaise. Top with another slice of bread and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.