Grilled Steak And Potatoes With Red Onion Relish – a delicious recipe with red potatoes, olive oil, garlic, salt, freshly ground pepper, flank steak. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bring potatoes and water to cover to a boil in a medium saucepan. Cook 10 to 15 minutes or just until tender. Drain, cool, and cut into 1/2-inch-thick slices.
2
Stir together olive oil and garlic. Brush half of mixture over both sides of potato slices. Sprinkle potatoes evenly with 1/4 tsp. salt and 1/4 tsp. pepper, and set aside. Brush both sides of steak with remaining half of olive oil mixture; sprinkle evenly with remaining 1/4 tsp. salt and 1/4 tsp. pepper.
3
Grill steak, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 6 to 7 minutes on each side or to desired degree of doneness. Cover loosely with aluminum foil, and let stand 10 minutes.
4
Grill potato slices, covered with grill lid, over medium-high heat 3 to 4 minutes on each side or until browned.
5
Cut steak diagonally across the grain into thin strips. Serve with potatoes and Red Onion Relish.
227
kcal
Calories
10
g
Fat
24
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 small red potatoes (about 3/4 lb.), 1 1/2 tablespoons olive oil, 2 garlic cloves, pressed, 1/2 teaspoon salt, and more.
Yes, Grilled Steak And Potatoes With Red Onion Relish falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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