Turkey Burgers With Smoked Gouda Recipe

Name: Turkey Burgers With Smoked Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, cut into 1/3-inch-thick slabs; Vegetable oil, for brushing; 4 hamburger buns, split; 1 1/2 pounds ground turkey; Salt and freshly ground pepper; 4 of smoked Gouda cheese (4 ounces); 3 tablespoons Dijon mustard; 2 tablespoons whole-grain mustard; 1 tablespoon drained prepared horseradish; 1 tablespoon honey

Servings: persons

1 red onion, cut into 1/3-inch-thick slabs
Vegetable oil, for brushing
4 hamburger buns, split
1 1/2 pounds ground turkey
Salt and freshly ground pepper
4 of smoked Gouda cheese (4 ounces)
3 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
1 tablespoon drained prepared horseradish
1 tablespoon honey

1
Light a grill or preheat a grill pan. Brush the onion with oil and grill until charred and softened, about 5 minutes. Brush the cut sides of the buns with oil and grill until toasted, about 30 seconds.
2
Form the ground turkey into four 1-inch-thick patties and brush with oil. Season with salt and pepper and grill over high heat, turning once, until nearly cooked through, about 10 minutes. Top with the Gouda, close the grill and cook until the cheese is melted and the burgers are cooked through, about 1 minute longer.
3
Meanwhile, in a small bowl, combine the mustards, horseradish and honey and spread on the bottom half of the buns. Top with the burgers and onions. Close the burgers and serve right away.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 red onion, cut into 1/3-inch-thick slabs, Vegetable oil, for brushing, 4 hamburger buns, split, 1 1/2 pounds ground turkey, and more.

Yes, Turkey Burgers With Smoked Gouda falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers With Smoked Gouda

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