How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Burgers With Smoked Gouda?

You need 10 ingredients. The key ingredients include: 1 red onion, cut into 1/3-inch-thick slabs, Vegetable oil, for brushing, 4 hamburger buns, split, 1 1/2 pounds ground turkey, and more.

Is Turkey Burgers With Smoked Gouda suitable as meat & poultry?

Yes, Turkey Burgers With Smoked Gouda falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Burgers With Smoked Gouda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers With Smoked Gouda Recipe

Name: Turkey Burgers With Smoked Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, cut into 1/3-inch-thick slabs; Vegetable oil, for brushing; 4 hamburger buns, split; 1 1/2 pounds ground turkey; Salt and freshly ground pepper; 4 of smoked Gouda cheese (4 ounces); 3 tablespoons Dijon mustard; 2 tablespoons whole-grain mustard; 1 tablespoon drained prepared horseradish; 1 tablespoon honey

Try this homemade Turkey Burgers With Smoked Gouda recipe the whole family will love. Made with red onion, Vegetable oil, buns and ground turkey. Easy s…

This Turkey Burgers With Smoked Gouda relies on simple, everyday ingredients such as vegetable oil, for brushing, hamburger buns, split, ground turkey and dijon mustard. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Burgers With Smoked Gouda

Tips for the best results

Variations & substitutions

My Personal Notes

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