Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf:; 1 tbls Olive Oil; 2 celery stalks chopped; 1 cup diced white mushrooms; 1 cup chopped red and yellow sweet bell peppers; 2 garlic gloves; 1/2 yellow onion diced; 1 pound lean ground turkey; 1/4 cup fine breadcrumbs; 1 egg; 1/4 whole milk; 2 tbls worcestershire sauce; 1 tsp kosher salt; 1 tsp ground black pepper; Meatloaf Sauce:; 2/3 cup Ketchup; 2 tbls spicy mustard; 1/4 packed dark brown sugar; 1/2 cup left over morning coffer

Servings: persons

Meatloaf:
1 tbls Olive Oil
2 celery stalks chopped
1 cup diced white mushrooms
1 cup chopped red and yellow sweet bell peppers
2 garlic gloves
1/2 yellow onion diced
1 pound lean ground turkey
1/4 cup fine breadcrumbs
1 egg
1/4 whole milk
2 tbls worcestershire sauce
1 tsp kosher salt
1 tsp ground black pepper
Meatloaf Sauce:
2/3 cup Ketchup
2 tbls spicy mustard
1/4 packed dark brown sugar
1/2 cup left over morning coffer

1
Preheat oven to 375 degrees.
2
Heat olive oil in a large saute pan over medium heat. Add celery, onions, peppers and garlic, saute till soft. About 6 minutes. Remove from heat and set aside to cool.
3
In a large bowl combine cooled sauteed vegetables, turkey, egg, milk, worcestershire and salt and pepper. Mix thoroughly. Add mixture to loaf pan.
4
Place in pre-heated oven, un-covered for 30 minutes or until browned. Remove from oven and drain an excess fat dripping from pan.
5
In a small sauce pan heat pan over medium heat and combine ketchup, mustard, brown sugar and coffee. Stir till ingredients have melted and combined. Let simmer till reduced to 1 cup. About 8 minutes.
6
Spoon reduced sauce over browned meatloaf and return to over for an additional 15 minutes. Remove from over and slice, serve with additional sauce on the side.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Meatloaf:, 1 tbls Olive Oil, 2 celery stalks chopped, 1 cup diced white mushrooms, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf

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