Turkey Meatloaf – a delicious recipe with yellow onion, olive oil, kosher salt, u00bc, thyme, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 325u00b0. Line the bottom of a loaf pan with two slices of bread to soak up the grease during cooking.
2
In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper and thyme until translucent but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock and tomato paste. Mix well. Allow to cool to room temperature.
3
Combine the ground turkey, bread crumbs, egg and onion mixture in a large bowl. Mix well. Press into the loaf pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160u00b0 and the meatloaf is cooked through. Let stand 10 minutes before slicing and serving.
442
kcal
Calories
22
g
Fat
11
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup chopped yellow onion, 2 tsp. olive oil, 1/2 tsp. kosher salt, 1/4 tsp. pepper, and more.
Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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