How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork with Rice?

You need 8 ingredients. The key ingredients include: 2 lbs pork loin roast, sliced in 1 inch pieces, 1 tablespoon oil, 2 cans condensed cream of mushroom soup, 1 can milk, and more.

Is Pork with Rice suitable as meat & poultry?

Yes, Pork with Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork with Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork with Rice Recipe

Name: Pork with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin roast, sliced in 1 inch pieces; 1 tablespoon oil; 2 cans condensed cream of mushroom soup; 1 can milk; 3 cups cooked rice; 1 medium yellow onion, sliced; season salt; pepper

Pork with Rice – a delicious recipe with pork loin roast, oil, condensed cream, milk, rice, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs pork loin roast, sliced in 1 inch pieces
1 tablespoon oil
2 cans condensed cream of mushroom soup
1 can milk
3 cups cooked rice
1 medium yellow onion, sliced
season salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork with Rice

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