Chicken Mole Recipe

Name: Chicken Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 4 pieces Chicken; 3/4 cups Diced Onion; 2 Tablespoons Garlic, Minced; 4 ounces, weight Jalapeno - Stems And Seeds Removed (more If You Want The Sauce Hotter); 1 cup Tomato, Peeled And Seeded; 1- 1/2 cup Chicken Broth; 1 Tablespoon Oregano; 1/2 teaspoons Ground Cloves; 1 Tablespoon Cocoa Powder; 1/2 teaspoons Cinnamon; 1 cup Uncooked Rice

Servings: persons

3 Tablespoons Olive Oil
4 pieces Chicken
3/4 cups Diced Onion
2 Tablespoons Garlic, Minced
4 ounces, weight Jalapeno - Stems And Seeds Removed (more If You Want The Sauce Hotter)
1 cup Tomato, Peeled And Seeded
1- 1/2 cup Chicken Broth
1 Tablespoon Oregano
1/2 teaspoons Ground Cloves
1 Tablespoon Cocoa Powder
1/2 teaspoons Cinnamon
1 cup Uncooked Rice

1
Heat oil in a large skillet that has a lid.
2
Brown the chicken on both sides.
3
Add the onion and garlic to the skillet.
4
Saute with the chicken until the onion is soft.
5
Add the jalapeno and the tomato.
6
Mix the oregano, cloves, cocoa powder, and cinnamon with the chicken broth.
7
Add to the skillet.
8
Bring to a boil, cover, reduce heat and simmer for 30 minutes.
9
Cook rice according to the package directions.
10
Move chicken to a platter; set aside.
11
Put the liquid in the skillet in a blender.
12
Blend until smooth.
13
Return the chicken and sauce to the skillet.
14
Bring to a boil, reduce heat and simmer for another 10 to 15 minutes.
15
Serve over rice.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 4 pieces Chicken, 3/4 cups Diced Onion, 2 Tablespoons Garlic, Minced, and more.

Yes, Chicken Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mole

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