Beef Barbecue

Name: Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 5 lb. chuck roast; 1 large onion, chopped; 1 1/2 tsp. salt; water; 1/2 stick margarine; 1 small onion, chopped; 2 Tbsp. vinegar; 1/2 c. brown sugar; 2 tsp. mustard; 1 c. liquid from meat; 1 (32 oz.) bottle ketchup; 2 tsp. lemon juice

Eats Now Editorial Team · Meat & Poultry

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Beef Barbecue – a delicious recipe with chuck roast, onion, salt, water, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. chuck roast
1 large onion, chopped
1 1/2 tsp. salt
water
1/2 stick margarine
1 small onion, chopped
2 Tbsp. vinegar
1/2 c. brown sugar
2 tsp. mustard
1 c. liquid from meat
1 (32 oz.) bottle ketchup
2 tsp. lemon juice

1
Place in large kettle the chuck roast, 1 large onion, (chopped), salt and enough water to cover the meat.
2
Cook several hours until meat falls apart.
3
Shred meat with fork or use a blender (set aside).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 5 lb. chuck roast, 1 large onion, chopped, 1 1/2 tsp. salt, water, and more.

Yes, Beef Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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