How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizzaghetti?

You need 12 ingredients. The key ingredients include: 1 lb. mild Italian bulk sausage, 1 Tbsp. vegetable oil, 1 (16 oz.) can stewed tomatoes, 1 (8 oz.) can tomato sauce, and more.

Is Pizzaghetti suitable as meat & poultry?

Yes, Pizzaghetti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizzaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizzaghetti Recipe

Name: Pizzaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild Italian bulk sausage; 1 Tbsp. vegetable oil; 1 (16 oz.) can stewed tomatoes; 1 (8 oz.) can tomato sauce; 1/2 tsp. dried basil leaves, crushed; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 10 oz. cooked spaghetti; 1 (12 oz.) can whole kernel corn with sweet peppers; 1/3 c. sliced pimiento-stuffed or black olives (optional); 1 c. shredded Mozzarella or Monterey Jack cheese

Try this homemade Pizzaghetti recipe the whole family will love. Made with Italian bulk sausage, vegetable oil, tomatoes and tomato sauce. Easy step-by-…

This Pizzaghetti relies on simple, everyday ingredients such as mild italian bulk sausage, vegetable oil, (16 oz.) can stewed tomatoes and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizzaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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