Pizzaghetti Recipe

Name: Pizzaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. mild Italian bulk sausage; 1 Tbsp. vegetable oil; 1 (16 oz.) can stewed tomatoes; 1 (8 oz.) can tomato sauce; 1/2 tsp. dried basil leaves, crushed; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 10 oz. cooked spaghetti; 1 (12 oz.) can whole kernel corn with sweet peppers; 1/3 c. sliced pimiento-stuffed or black olives (optional); 1 c. shredded Mozzarella or Monterey Jack cheese

Servings: persons

1 lb. mild Italian bulk sausage
1 Tbsp. vegetable oil
1 (16 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1/2 tsp. dried basil leaves, crushed
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
10 oz. cooked spaghetti
1 (12 oz.) can whole kernel corn with sweet peppers
1/3 c. sliced pimiento-stuffed or black olives (optional)
1 c. shredded Mozzarella or Monterey Jack cheese

1
Cook and stir sausage in oil in 10-inch skillet over medium heat until light brown, about 6 minutes.
2
Drain.
3
Stir in tomatoes, tomato sauce, basil, salt, garlic powder and pepper. Heat to boiling; reduce heat.
4
Simmer, uncovered, stirring occasionally for 10 minutes.
5
Cook spaghetti as directed on package; drain.
6
Stir corn (with liquid) and olives into sausage mixture.
7
Simmer, uncovered, 5 minutes.
8
Serve over spaghetti; top each serving with a cheese slice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. mild Italian bulk sausage, 1 Tbsp. vegetable oil, 1 (16 oz.) can stewed tomatoes, 1 (8 oz.) can tomato sauce, and more.

Yes, Pizzaghetti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizzaghetti

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