Turkey Meatballs With Lemon Sauce Recipe

Name: Turkey Meatballs With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/4 cup all-bran cereal; 1 teaspoon Worcestershire sauce; 1/2 teaspoon lemon peel, grated; 1 lb lean ground turkey; 2 cups chicken broth; 2 tablespoons cornstarch; 1/2 cup plain fat-free yogurt; 2 teaspoons lemon juice; 1 small carrot, shredded; 1 green onion, sliced; 4 cups cooked egg noodles, hot

Servings: persons

1 egg, beaten
1/4 cup all-bran cereal
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon peel, grated
1 lb lean ground turkey
2 cups chicken broth
2 tablespoons cornstarch
1/2 cup plain fat-free yogurt
2 teaspoons lemon juice
1 small carrot, shredded
1 green onion, sliced
4 cups cooked egg noodles, hot

1
In a large bowl, combine egg, cereal, Worcestershire and lemon peel.
2
Crumble turkey over mixture; mix until well combined.
3
Shape into 20 meatballs.
4
In a large skillet coated with nonstick spray, brown meatballs.
5
Add broth; bring to a boil.
6
Reduce heat, cover and simmer 5-8 minutes or until turkey is no longer pink.
7
Remove meatballs and keep warm.
8
Combine the cornstarch, yogurt and lemon juice until smooth.
9
Gradually stir into juices in pan.
10
Bring to a boil; cook and stir until thickened, about 2 minutes.
11
Stir in carrot and onion; heat through.
12
Serve meatballs and sauce over noodles.

1381

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, beaten, 1/4 cup all-bran cereal, 1 teaspoon Worcestershire sauce, 1/2 teaspoon lemon peel, grated, and more.

Yes, Turkey Meatballs With Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatballs With Lemon Sauce

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