Pomegranate Molasses-Glazed Chicken And Carrots – a delicious recipe with pomegranate molasses, garlic, lemon juice, ground cumin, kosher salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425u00b0. Whisk together pomegranate molasses, garlic, lemon juice, cumin, and 1/4 tsp. each salt and pepper.
2
Pat chicken thighs dry with paper towels and season all over with remaining 1/4 tsp. each salt and pepper.
3
Heat a dutch oven over medium-high heat and add oil. When hot but not smoking, add chicken and cook, turning once, until golden brown on both sides, about 5 minutes total. Using a slotted spoon, transfer to a plate.
4
Add carrots to dutch oven and cook 5 minutes, turning occasionally. Arrange chicken in a single layer on top of carrots and drizzle with molasses mixture.
5
Transfer to oven and cook until chicken juices run clear and molasses mixture has reduced a bit, about 15 minutes. Top with parsley to serve.
6
*Find at well-stocked grocery stores and online.
460
kcal
Calories
23
g
Fat
21
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup pomegranate molasses*, 1 garlic clove, minced, 1 tablespoon lemon juice, 1/2 teaspoon ground cumin, and more.
Yes, Pomegranate Molasses-Glazed Chicken And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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