How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Marinated Chicken Kebabs?

You need 11 ingredients. The key ingredients include: 1 small sweet onion, such as Vidalia, coarsely chopped, 2 medium plum tomatoes, quartered, 1/4 cup fresh lemon juice, 2 tablespoons fresh oregano, and more.

Is Greek Marinated Chicken Kebabs suitable as meat & poultry?

Yes, Greek Marinated Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Marinated Chicken Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Marinated Chicken Kebabs Recipe

Name: Greek Marinated Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sweet onion, such as Vidalia, coarsely chopped; 2 medium plum tomatoes, quartered; 1/4 cup fresh lemon juice; 2 tablespoons fresh oregano; 2 cloves garlic, peeled; 1 tablespoon olive oil; Kosher salt and pepper; 4 boneless, skinless chicken breast halves (about 1 1/2 lb. total), cut into 2-inch pieces; 4 small whole-wheat pitas; 1/2 English cucumber, sliced; 1/4 cup Greek yogurt

Try this homemade Greek Marinated Chicken Kebabs recipe the whole family will love. Made with sweet onion, tomatoes, lemon juice and fresh oregano. Easy…

This Greek Marinated Chicken Kebabs relies on simple, everyday ingredients such as fresh lemon juice, fresh oregano, garlic, peeled and olive oil. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Marinated Chicken Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions