Turkey Meatballs With Cranberry Sauce

1. 1

   In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake at 400u00b0 for 20 minutes.

2. 2

   Meanwhile, combine cranberry sauce and tomato soup; heat through. Add the meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

* Per serving · 4 servings · Values may vary.

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