Greek-Style Chicken Dinner

1. 1

   Preheat oven to 400F.

2. 2

   Brush chicken with 2 Tbsp.

3. 3

   of the dressing; coat with coating mix as directed on package.

4. 4

   Arrange lemon slices on bottom of foil-lined 13x9-inch baking pan; top with rosemary and chicken.

5. 5

   Bake 20 min.

6. 6

   or until chicken is cooked through (170F).

7. 7

   Meanwhile, cook rice as directed on package and cook vegetables in remaining 2 Tbsp.

8. 8

   dressing 10 min.

9. 9

   or until vegetables are crisp-tender, stirring frequently.

10. 10

    Transfer chicken to serving platter; discard lemon slices and rosemary.

11. 11

    Serve chicken with the rice and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.