How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 1 bag crushed corn chips, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 can cream of chicken soup, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag crushed corn chips; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can cream of chicken soup; 1 4 oz (112 grm). can diced green chiles; 1 onion, chopped; 2-1/2 lbs (1.1 kg). chicken, cooked and shredded or cut in cubes; grated cheese for topping (Cheddar or Cheddar-Monterey Jack mixture)

Chicken Enchilada Casserole – a delicious recipe with corn chips, cream of mushroom soup, cream of celery soup, cream of chicken soup, green chiles, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bag crushed corn chips
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 4 oz (112 grm). can diced green chiles
1 onion, chopped
2-1/2 lbs (1.1 kg). chicken, cooked and shredded or cut in cubes
grated cheese for topping (Cheddar or Cheddar-Monterey Jack mixture)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

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Chicken Enchilada Casserole

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