Turkey Meatballs with Bruschetta Sauce Recipe

Name: Turkey Meatballs with Bruschetta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1 whole Egg; 1/2 cups Plain Breadcrumbs; 2 Tablespoons Italian Seasoning; 3 Tablespoons Grated Parmesan Cheese; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Kosher Salt; 6 whole Cranks Freshly Ground Black Pepper; 1 can 15oz Can Tomato Sauce; 5 whole Large Roma Tomatoes, Diced; ⅔ cups Fresh Basil Leaves, Snipped Into Smaller Pieces; 4 cloves Garlic, Chopped; 1/2 teaspoons Red Wine Vinegar; 1 teaspoon Kosher Salt; 6 whole Cranks Freshly Ground Black Pepper; 2 Tablespoons Grated Parmesan Cheese

Servings: persons

1 pound Ground Turkey
1 whole Egg
1/2 cups Plain Breadcrumbs
2 Tablespoons Italian Seasoning
3 Tablespoons Grated Parmesan Cheese
1/2 teaspoons Garlic Powder
1/2 teaspoons Kosher Salt
6 whole Cranks Freshly Ground Black Pepper
1 can 15oz Can Tomato Sauce
5 whole Large Roma Tomatoes, Diced
⅔ cups Fresh Basil Leaves, Snipped Into Smaller Pieces
4 cloves Garlic, Chopped
1/2 teaspoons Red Wine Vinegar
1 teaspoon Kosher Salt
6 whole Cranks Freshly Ground Black Pepper
2 Tablespoons Grated Parmesan Cheese

1
Preheat oven to 425 F.
2
In a large bowl, mix together the meatball ingredients until combined evenly (I use my hands).
3
Roll into 40 balls (about 1 1/2-2 inches in diameter).
4
Space evenly on a parchment paper-lined baking sheet.
5
Bake in a 425 F oven for 20-25 minutes.
6
While baking the meatballs, mix all of the sauce ingredients together in a medium saucepan on low heat.
7
Stir occasionally.
8
Heat just until warmed.
9
To serve, pour sauce over meatballs and enjoy!

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Ground Turkey, 1 whole Egg, 1/2 cups Plain Breadcrumbs, 2 Tablespoons Italian Seasoning, and more.

Yes, Turkey Meatballs with Bruschetta Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Meatballs with Bruschetta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions