Turkey Meatballs with Bruschetta Sauce Recipe

Name: Turkey Meatballs with Bruschetta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1 whole Egg; 1/2 cups Plain Breadcrumbs; 2 Tablespoons Italian Seasoning; 3 Tablespoons Grated Parmesan Cheese; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Kosher Salt; 6 whole Cranks Freshly Ground Black Pepper; 1 can 15oz Can Tomato Sauce; 5 whole Large Roma Tomatoes, Diced; ⅔ cups Fresh Basil Leaves, Snipped Into Smaller Pieces; 4 cloves Garlic, Chopped; 1/2 teaspoons Red Wine Vinegar; 1 teaspoon Kosher Salt; 6 whole Cranks Freshly Ground Black Pepper; 2 Tablespoons Grated Parmesan Cheese

Servings: persons

1 pound Ground Turkey
1 whole Egg
1/2 cups Plain Breadcrumbs
2 Tablespoons Italian Seasoning
3 Tablespoons Grated Parmesan Cheese
1/2 teaspoons Garlic Powder
1/2 teaspoons Kosher Salt
6 whole Cranks Freshly Ground Black Pepper
1 can 15oz Can Tomato Sauce
5 whole Large Roma Tomatoes, Diced
⅔ cups Fresh Basil Leaves, Snipped Into Smaller Pieces
4 cloves Garlic, Chopped
1/2 teaspoons Red Wine Vinegar
1 teaspoon Kosher Salt
6 whole Cranks Freshly Ground Black Pepper
2 Tablespoons Grated Parmesan Cheese

1
Preheat oven to 425 F.
2
In a large bowl, mix together the meatball ingredients until combined evenly (I use my hands).
3
Roll into 40 balls (about 1 1/2-2 inches in diameter).
4
Space evenly on a parchment paper-lined baking sheet.
5
Bake in a 425 F oven for 20-25 minutes.
6
While baking the meatballs, mix all of the sauce ingredients together in a medium saucepan on low heat.
7
Stir occasionally.
8
Heat just until warmed.
9
To serve, pour sauce over meatballs and enjoy!

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Ground Turkey, 1 whole Egg, 1/2 cups Plain Breadcrumbs, 2 Tablespoons Italian Seasoning, and more.

Yes, Turkey Meatballs with Bruschetta Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatballs with Bruschetta Sauce

How did you like this recipe?

Frequently Asked Questions