Pork Loin With Raisin Sauce

1. 1

   Cut slits in pork loin roast, using a sharp knife; push garlic slices into each slit. Rub pork loin evenly with salt and pepper. Brown on all sides in hot vegetable oil in a large skillet over medium heat. Place in a large lightly greased roasting pan.

2. 2

   Bake at 325u00b0 for 1 hour and 45 minutes or until a meat thermometer inserted into thickest portion of pork registers 155u00b0. Let stand 10 minutes before serving. Slice and serve with Raisin Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.