Roast Chicken With Pancetta, Garlic And Rosemary Recipe

Name: Roast Chicken With Pancetta, Garlic And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, skin on; 1/2 cup white wine; 1/2 cup olive oil; 2 large sprigs rosemary, roughly chopped; 5 cloves roughly chopped garlic; 1/2 pound pancetta; 20 whole cloves garlic; Fresh sprigs rosemary; Olive oil; 1 large white onion, diced; 10 cloves fresh garlic; 2 to 3 cups chicken stock

Servings: persons

2 chickens, skin on
1/2 cup white wine
1/2 cup olive oil
2 large sprigs rosemary, roughly chopped
5 cloves roughly chopped garlic
1/2 pound pancetta
20 whole cloves garlic
Fresh sprigs rosemary
Olive oil
1 large white onion, diced
10 cloves fresh garlic
2 to 3 cups chicken stock

1
Bone the chickens so you have 4 halves. Marinate in olive oil, wine, chopped garlic and chopped rosemary overnight.
2
Dice the pancetta and render it almost fully, put aside. Roast the whole garlic cloves until they are soft (foil works well) and put aside. Gather rosemary and put aside.
3
In a large saute pan, brown onions and garlic in olive oil. Add chicken stock and rosemary and reduce ingredients over heat by half. Remove rosemary stems, and puree sauce until smooth and put aside .
4
In 2 large very hot oven proof saute pans (try cast iron!) place 2 chickens halves in each, with some olive oil. Place them skin side down, shake to ensure there's no sticking. Place on the lowest rack of a very hot oven, and roast until skin is crisp, and chicken is fully cooked.
5
Place several spoonfuls of sauce on plate, next the chicken. Add the pancetta, roasted garlic cloves, and rosemary on top!

1267

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chickens, skin on, 1/2 cup white wine, 1/2 cup olive oil, 2 large sprigs rosemary, roughly chopped, and more.

Yes, Roast Chicken With Pancetta, Garlic And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Pancetta, Garlic And Rosemary

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