Rice With Red Beans And Andouille Sausage

1. 1

   In a 6-quart pot, sautee Onion, Celery, and Pepper until tender.

2. 2

   Stir in Cajun Seasoning and herbs (Marjoram, Sage, and Thyme). Add more oil if necessary.

3. 3

   Add Sausage and saute until sausage starts to brown.

4. 4

   Stir in Tomatoes and Red Beans. Allow to come to a boil.

5. 5

   Add approximately 4 cups of water and bring to boil.

6. 6

   Add 2 cups to 1 lb rice.

7. 7

   Reduce heat to simmer.

8. 8

   Stir frequently to prevent the rice from sticking.

9. 9

   Add more water if necessary.

10. 10

    Simmer for 20 minutes or until rice is tender.

No additional tips available.