Turkey Meatballs And Pasta In Cream Sauce Recipe

Name: Turkey Meatballs And Pasta In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 cup scallions, finely minced and divided; 1 1/4 teaspoons salt, divided; 3/4 teaspoon freshly ground pepper, divided; 8 ounces white or shiitake mushrooms, sliced; 2 tablespoons all-purpose flour; 2 1/2 cups chicken broth; 1/4 cup fine, dry breadcrumbs; 1/3 cup milk; 1 cup freshly grated Parmesan cheese, divided, plus more for serving; 1 large egg; 1 pound ground turkey; 2 garlic cloves, minced; 3 tablespoons minced fresh flat-leaf parsley; 2/3 cup heavy cream; 1 pound dried pasta, such as rotini, cooked according to package directions

Servings: persons

3 tablespoons olive oil
1 cup scallions, finely minced and divided
1 1/4 teaspoons salt, divided
3/4 teaspoon freshly ground pepper, divided
8 ounces white or shiitake mushrooms, sliced
2 tablespoons all-purpose flour
2 1/2 cups chicken broth
1/4 cup fine, dry breadcrumbs
1/3 cup milk
1 cup freshly grated Parmesan cheese, divided, plus more for serving
1 large egg
1 pound ground turkey
2 garlic cloves, minced
3 tablespoons minced fresh flat-leaf parsley
2/3 cup heavy cream
1 pound dried pasta, such as rotini, cooked according to package directions

1
Heat oil in a large skillet or saucepan over medium heat. Add 1/2 cup scallions, 1/4 teaspoon salt, 1/4 teaspoon pepper, and mushrooms, and cook, stirring occasionally, 5 minutes. Add flour, and cook, stirring constantly, 2 minutes more. Add broth; cover and simmer 10 minutes.
2
Combine breadcrumbs and milk in a small bowl, and let soak 10 minutes. Combine 1/2 cup Parmesan, remaining 1/2 cup scallions, remaining 1 teaspoon salt, remaining 1/2 teaspoon pepper, and next 4 ingredients in a separate bowl. Stir in breadcrumb mixture, and form into 1 1/2-inch meatballs.
3
Add meatballs to sauce; cover and simmer 20 minutes more. Add cream, and return to a simmer. Add remaining 1/2 cup Parmesan, and stir until sauce is slightly thickened.
4
Add drained cooked pasta and sauce to pot, and toss gently to combine. Serve with additional Parmesan.

1394

kcal

Calories

Fat

116

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 cup scallions, finely minced and divided, 1 1/4 teaspoons salt, divided, 3/4 teaspoon freshly ground pepper, divided, and more.

Yes, Turkey Meatballs And Pasta In Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatballs And Pasta In Cream Sauce

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