Light and Fresh Pasta – a delicious recipe with fusilli, cherry tomatoes, mozzarella ball, olive oil, parsley, basil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Marinate for at least an hour the mozzarella balls in 1 tbs of olive oil and parsley and 1 tsp salt and pepper.
2
After water has boiled place 1/2 lb of Fusilli pasta for 12 minutes if desire is al dente.
3
While pasta is in boiling water cut cherry tomatos into bite size, if tomatoes are too small, leave in one piece.
4
Add 1 tbs of olive oil and 1 tsp of salt and marinate outside of refrigerator.
5
(Salt is so tomatoes won't lose their juice).
6
Cut basil leaves into bite size pieces if leaves are large.
7
Once pasta is done, drain the water and let cool for a minute
8
Place pasta in serving container and mix cherry tomatoes, basil and mozzarella balls.
9
Serve and enjoy.
127
kcal
Calories
10
g
Fat
4
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 lb fusilli, 1 cup cherry tomatoes (or more), ½ cup fresh mozzarella ball, 2 tablespoons olive oil, and more.
Yes, Light and Fresh Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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