Barbecued Santa Fe Chicken Sandwich

1. 1

   Cut a pocket in chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.

2. 2

   Grill chicken, covered, over medium heat for 6-8 minutes on each side (you can pull out the skewers after turning) until juices run clear to desired doneness.

3. 3

   Toast bread, place sliced tomato on bread, lettuce and chicken.

4. 4

   Spread sour cream/guacamole mixture on top of bun and place on top of sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.