Turkey Meatballs

1. 1

   Preheat oven to 350.

2. 2

   Place ground turkey in a mixing bowl.

3. 3

   Take basil leafs and place in an food chopper.

4. 4

   Once they are chopped up add to mixing bowl w/turkey.

5. 5

   Put the garlic club crackers in the food chopper to make fine crumbs and then add into the mixing bowl.

6. 6

   Combine all the other items (NOT CHEESE) in the the mixing bowl and using hands mix well.

7. 7

   If the meat seems a bit moist and is hard to make the shape of meatballs add a bit more cracker crumbs.

8. 8

   Once all the iteams are mixed (not cheese) well, take the cheese and cut into 1/4 inch cubes.

9. 9

   Start but taking a bit of the meat mixture and forming a ball.

10. 10

    press a cube of the cheese into the turkey mixture in your palm and form a meatball around the cheese.

11. 11

    the cheese should be in the middle of the mixture.

12. 12

    Place the meatballs on a cookie sheet and bake for 15mins then flip/roll the meatballs over for another 10/15mins.

13. 13

    Serve with pasta, on a salad or just the way they are.

14. 14

    Very moist and full of flavor.

No additional tips available.