Turkey Meatballs

1. 1

   In 3 1/2 or 4 quart crockery cooker: stir together barbeque sauce, jelly, tapioca and vinegar.

2. 2

   Cover; cook on High heat setting while preparing meatballs.

3. 3

   For meatballs, in large bowl combine egg, bread crumbs, milk and garlic salt.

4. 4

   Add ground turkey and mix well.

5. 5

   Shape into 1/2 to 3/4 inch meatballs.

6. 6

   Spray a 12-inch non-stick skillet; add meatballs and brown on all sides over medium heat.

7. 7

   Drain meatballs.

8. 8

   Add meatballs to crockery cooker; stir gently.

9. 9

   Cover; cook on High heat setting for 3 1/2 to 2 hours.

10. 10

    NOTE: For 5 or 6-quart crockpot: Double all ingredients.

11. 11

    Prepare as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.