Chicken In Cream With Onions Recipe

Name: Chicken In Cream With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. chicken, cut in serving size; 3 Tbsp. butter; 1 1/2 c. sliced onion; 1/2 tsp. salt; dash of pepper; 1/4 tsp. curry powder; 1/3 c. vermouth; 3 c. cream (hot); 3 to 4 Tbsp. heavy cream; 3 to 4 drops lemon juice

Servings: persons

1
Cook chicken in butter until stiff, not brown.
2
Place in casserole.
3
Cook onion in butter, covered, until soft, about 5 minutes.
4
Add to chicken.
5
Return to pot, cook slowly for 10 minutes.
6
Season with salt, pepper and curry.
7
Add vermouth and boil until liquid is almost evaporated.
8
Pour on hot cream.
9
Bring to simmer.
10
Cook 30 to 35 minutes.
11
Remove chicken.
12
Remove from heat.

1137

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 c. chicken, cut in serving size, 3 Tbsp. butter, 1 1/2 c. sliced onion, 1/2 tsp. salt, and more.

Yes, Chicken In Cream With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken In Cream With Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions