Turkey Meatball Wraps Recipe

Name: Turkey Meatball Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 ounces ground turkey; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 onion, finely chopped; 1 tablespoon sunflower oil; 8 tortillas; 7 ounces lettuce, crunchy salad leaves; 5 ounces fat free Greek yogurt; 1 pinch salt; 1 pinch pepper

Servings: persons

17 ounces ground turkey
1 teaspoon ground cumin
1 teaspoon ground coriander
1 onion, finely chopped
1 tablespoon sunflower oil
8 tortillas
7 ounces lettuce, crunchy salad leaves
5 ounces fat free Greek yogurt
1 pinch salt
1 pinch pepper

1
Tip the turkey, spices, onion and a pinch each of salt and pepper and mix well with a fork or your hands.
2
Shape into 16 meatballs and flatten slightly (this makes them easier to cook).
3
Heat the oil in a non-stick frying pan, then fry the meatballs for 8 to 10 minutes until browned and cooked through.
4
Meanwhile, warm the tortillas in the microwave for 1 minute.
5
Spread the tortillas with salad, then with two meatballs and a little yogurt.
6
Roll up and serve two wraps per person.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 17 ounces ground turkey, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 onion, finely chopped, and more.

Yes, Turkey Meatball Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatball Wraps

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