How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Artichoke and Roasted Red Pepper Rotini?

You need 8 ingredients. The key ingredients include: 1 (13 1/4 ounce) box whole wheat pasta (I used rotini) or 1 (13 1/4 ounce) boxwhole wheat blend pasta (I used rotini), 12 lb sausage, sliced in coins (I used chicken sausage), 1 (12 ounce) jar roasted red peppers, sliced, 1 (13 ounce) can artichoke hearts, and more.

Is Sausage, Artichoke and Roasted Red Pepper Rotini suitable as meat & poultry?

Yes, Sausage, Artichoke and Roasted Red Pepper Rotini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Artichoke and Roasted Red Pepper Rotini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Artichoke and Roasted Red Pepper Rotini Recipe

Name: Sausage, Artichoke and Roasted Red Pepper Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/4 ounce) box whole wheat pasta (I used rotini) or 1 (13 1/4 ounce) boxwhole wheat blend pasta (I used rotini); 12 lb sausage, sliced in coins (I used chicken sausage); 1 (12 ounce) jar roasted red peppers, sliced; 1 (13 ounce) can artichoke hearts; 1 cup caesar salad dressing; 1 cup milk; shredded parmesan cheese; cracked pepper

Sausage, Artichoke and Roasted Red Pepper Rotini – a delicious recipe with whole wheat pasta, sausage, red peppers, hearts, caesar salad dressing, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (13 1/4 ounce) box whole wheat pasta (I used rotini) or 1 (13 1/4 ounce) boxwhole wheat blend pasta (I used rotini)
12 lb sausage, sliced in coins (I used chicken sausage)
1 (12 ounce) jar roasted red peppers, sliced
1 (13 ounce) can artichoke hearts
1 cup caesar salad dressing
1 cup milk
shredded parmesan cheese
cracked pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

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