Lamb Kebabs With Mint

1. 1

   To Prepare Marinade: Coarsely chop 1 bunch of mint to make 1/2 cup (Reserve remaining mint leaves for kebabs.

2. 2

   ).

3. 3

   Combine the chopped mint, oil, wine, lemon juice and cinnamon sticks in a non reactive medium bowl.

4. 4

   Trim any fat from lamb and cut into about 1 1/2 inch cubes.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Add lamb to the marinade, cover and refrigerate for 2-4 hours, stirring several times.

7. 7

   Drain lamb well; discard marinade.

8. 8

   To Prepare Kebabs: Thread the lamb onto skewers, placing a whole mint leaf between each piece of meat.

9. 9

   Preheat grill to high.

10. 10

    Oil the grill grate* (See Note at bottom).

11. 11

    Grill the kebabs, turning with tongs occasionally, until the lamb is nicely browned on the outside and cooked to desired doneness, about 8 minutes total for medium-rare or 12 minutes total for medium.

12. 12

    Transfer the kebabs to a platter or plates to serve.

13. 13

    *To oil grate: Oil a folded paper towel, hold it with tongs and rub it over the grate.

14. 14

    (Do not use cooking spray on a hot grill!

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    ).

* Per serving · 4 servings · Values may vary.

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