Turkey Meatball Subs Recipe

Name: Turkey Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1 medium green pepper, finely chopped; 2 garlic cloves, minced; ½ teaspoon dried parsley flakes; ¼ teaspoon dried basil; ¼ teaspoon dried thyme; ¼ teaspoon dried rosemary; ¼ teaspoon salt; ¼ teaspoon pepper; 1 (26 ounce) jar meatless spaghetti sauce, divided; 1 lb ground turkey; 4 -6 submarine buns, split; ¼ cup shredded mozzarella cheese

Servings: persons

1 medium onion, finely chopped
1 medium green pepper, finely chopped
2 garlic cloves, minced
½ teaspoon dried parsley flakes
¼ teaspoon dried basil
¼ teaspoon dried thyme
¼ teaspoon dried rosemary
¼ teaspoon salt
¼ teaspoon pepper
1 (26 ounce) jar meatless spaghetti sauce, divided
1 lb ground turkey
4 -6 submarine buns, split
¼ cup shredded mozzarella cheese

1
In a bowl, combine the onion, green pepper, garlic, parsley, and seasonings.
2
Stir in 1/2 cup spaghetti sauce.
3
Crumble turkey over mixture and mix well.
4
Shape into 1 1/2 in balls.
5
Place on a greased broiler pan.
6
Broil 4-6 inches from the heat for 8 minutes.
7
Turn and broil 3-5 minutes longer or until meat is no longer pink.
8
Transfer meatballs to a large saucepan; add remaining spaghetti sauce.
9
Bring to a boil.
10
Reduce heat; cover and simmer for 5 minutes.
11
Serve meatballs and sauce on buns.
12
Sprinkle with cheese.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1 medium green pepper, finely chopped, 2 garlic cloves, minced, ½ teaspoon dried parsley flakes, and more.

Yes, Turkey Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Meatball Subs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions