Easy Pork Chops

1. 1

   Salt and pepper pork chops to taste.

2. 2

   Brown chops quickly in 2 tablespoons oil.

3. 3

   Place chops in 9 x 12-inch cooking dish.

4. 4

   Add dry rice to skillet where chops were browned.

5. 5

   Stir rice constantly until brown.

6. 6

   Place rice in baking dish over chops. Pour can of tomatoes over rice and chops.

7. 7

   Cover well with foil. Bake at 350u00b0 for one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.