Creamy Chicken Enchiladas

1. 1

   Stir cooked chicken, 1/2 sauce and cream cheese until smooth. Spoon 1/3 cup mixture onto each tortilla and roll up.

2. 2

   Place, seam side down, into lightly greased baking dish.

3. 3

   Stir cheese spread and milk into pan and smooth.

4. 4

   Pour sauce over tortillas and cover with foil and bake at 350u00b0 for 20 minutes.

No nutritional information available.

No additional tips available.