Turkey Meatball Stroganov Recipe

Name: Turkey Meatball Stroganov
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground turkey; 1 small onion, chopped fine; 1 small garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup fresh bread crumbs; 1 large egg yolk; 1 tablespoon olive oil; 1/4 pound mushrooms, sliced thin (about 2 cups); 1/4 cup medium-dry Sherry; 1 cup low-salt chicken broth; 1 teaspoon Worcestershire sauce; a beurre manie made by rubbing together 1 tablespoon softened unsalted butter and 1 tablespoon all-purpose flour; 1 to 2 tablespoons minced fresh dill; buttered egg noodles; sour cream

Servings: persons

1/2 pound ground turkey
1 small onion, chopped fine
1 small garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup fresh bread crumbs
1 large egg yolk
1 tablespoon olive oil
1/4 pound mushrooms, sliced thin (about 2 cups)
1/4 cup medium-dry Sherry
1 cup low-salt chicken broth
1 teaspoon Worcestershire sauce
a beurre manie made by rubbing together 1 tablespoon softened unsalted butter and 1 tablespoon all-purpose flour
1 to 2 tablespoons minced fresh dill
buttered egg noodles
sour cream

1
In a bowl stir together well turkey, 2 tablespoons onion, garlic, salt, pepper, bread crumbs, and egg yolk and form into meatballs about 1 inch in diameter.
2
In a heavy skillet heat oil over moderately high heat until hot but not smoking and cook meatballs, shaking skillet, until browned well, about 4 minutes.
3
Transfer meatballs with a slotted spoon to paper towels to drain.
4
To skillet add remaining onion and salt and pepper to taste and cook over moderate heat, stirring, until onion is softened.
5
Add mushrooms and cook, stirring, until liquid mushrooms give off is evaporated.
6
Add Sherry and boil until almost completely reduced.
7
Add broth and Worcestershire sauce and bring to a boil.
8
Add beurre manie, a little at a time, whisking, and boil 2 minutes.
9
Add meatballs and simmer, covered, 5 minutes.
10
Stir in dill.
11
Serve meatball Stroganov with accompaniments.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound ground turkey, 1 small onion, chopped fine, 1 small garlic clove, minced, 1/2 teaspoon salt, and more.

Yes, Turkey Meatball Stroganov falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatball Stroganov

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