How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fondue With Mustard-Mayonnaise Sauce?

You need 6 ingredients. The key ingredients include: 1 cup mayonnaise, 2 teaspoons finely chopped onion, 2 teaspoons lemon juice, 2 tablespoons horseradish mustard or spicy brown mustard, and more.

Is Beef Fondue With Mustard-Mayonnaise Sauce suitable as meat & poultry?

Yes, Beef Fondue With Mustard-Mayonnaise Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Fondue With Mustard-Mayonnaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fondue With Mustard-Mayonnaise Sauce Recipe

Name: Beef Fondue With Mustard-Mayonnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 teaspoons finely chopped onion; 2 teaspoons lemon juice; 2 tablespoons horseradish mustard or spicy brown mustard; 1-1/2 pounds beef tenderloin, cut into 3/4-inch cubes; Oil for deep-fat frying

Beef Fondue With Mustard-Mayonnaise Sauce – a delicious recipe with mayonnaise, onion, lemon juice, horseradish, beef tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup mayonnaise
2 teaspoons finely chopped onion
2 teaspoons lemon juice
2 tablespoons horseradish mustard or spicy brown mustard
1-1/2 pounds beef tenderloin, cut into 3/4-inch cubes
Oil for deep-fat frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Fondue With Mustard-Mayonnaise Sauce

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