Caramelized Pork Tenderloin

1. 1

   Cut pork into four pieces and pound with a meat mallet to 1/4-in. thickness. In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere.

2. 2

   In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.