Turkey Meatball Stroganoff For Noodles Recipe

Name: Turkey Meatball Stroganoff For Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 lb ground turkey; 1 egg; 1/4 cup minced onion; 1/2 cup breadcrumbs; 2 minced garlic cloves; Additional Ingredients; 3 tablespoons butter; 1 small onion, finely chopped; 1 lb mushroom, caps only, thinly sliced; 1/2 cup beef broth (I use Better Than Bouillon); 1 tablespoon Dijon mustard; 1/4 cup heavy cream; 1/2 cup sour cream; 2 teaspoons flour; 2 tablespoons minced fresh dill or 1/2 tablespoon dried dill; 2 tablespoons minced parsley; 1/4 cup white wine; salt & freshly ground black pepper; 8 ounces medium egg noodles, cooked

Servings: persons

Meatballs
1 lb ground turkey
1 egg
1/4 cup minced onion
1/2 cup breadcrumbs
2 minced garlic cloves
Additional Ingredients
3 tablespoons butter
1 small onion, finely chopped
1 lb mushroom, caps only, thinly sliced
1/2 cup beef broth (I use Better Than Bouillon)
1 tablespoon Dijon mustard
1/4 cup heavy cream
1/2 cup sour cream
2 teaspoons flour
2 tablespoons minced fresh dill or 1/2 tablespoon dried dill
2 tablespoons minced parsley
1/4 cup white wine
salt & freshly ground black pepper
8 ounces medium egg noodles, cooked

1
Heat large non-stick skillet over high heat and sear meatballs on all sides, for about a minute. Remove to a plate.
2
In a clean wide skillet, heat butter. Sweat onions and add mushrooms and saute over medium heat until deep golden, about 20 minutes.
3
While this is cooking, blend broth, mustard, heavy cream and sour cream together. Lower heat.
4
Add flour and cook stirring for a minute.
5
Whisk in liquids, and any meat juices and simmer, without boiling until sauce thickens, about 5 minutes.
6
Return meatballs to sauce and heat, without boiling until meat is warmed through. Season to taste with salt and pepper.
7
Stir in dill, wine and parsley and spoon over noodles.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Meatballs, 1 lb ground turkey, 1 egg, 1/4 cup minced onion, and more.

Yes, Turkey Meatball Stroganoff For Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Meatball Stroganoff For Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions