How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese Macaroni?

You need 10 ingredients. The key ingredients include: 3 cups macaroni, cooked and drained, 1 (11 ounce) can condensed cheddar cheese soup, 1 cup milk, ½ teaspoon ground mustard, and more.

Is Three-Cheese Macaroni suitable as pasta & noodles?

Yes, Three-Cheese Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three-Cheese Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three-Cheese Macaroni Recipe

Name: Three-Cheese Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups macaroni, cooked and drained; 1 (11 ounce) can condensed cheddar cheese soup; 1 cup milk; ½ teaspoon ground mustard; ¼ teaspoon seasoning salt; ¼ teaspoon pepper; ½ cup shredded swiss cheese; ½ cup shredded cheddar cheese; ½ cup grated parmesan cheese; 1 (2 7/8 ounce) can French-fried onions

Try this homemade Three-Cheese Macaroni recipe the whole family will love. Made with macaroni, cheddar cheese, milk and ground mustard. Easy step-by-ste…

This Three-Cheese Macaroni relies on simple, everyday ingredients such as macaroni, cooked and drained, milk, ground mustard and seasoning salt. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Cheese Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

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