Chicken & Pasta Broth Recipe

Name: Chicken & Pasta Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 litres chicken broth; 2 each chicken breasts boneless, skinless; 1 teaspoon black peppercorns whole; 1 each bay leaves dried; 1 Sprig rosemary leaves fresh, or thyme; 2 small leeks sliced; 1 each carrots chopped; 2 ounces pasta, elbow macaroni; 1 small sweet red bell peppers seeded and chopped; 1 tablespoon thyme fresh, chopped; 1 x salt and black pepper freshly ground; 4 teaspoons parmesan, parmigiano-reggiano cheese, grated grated, to serve

Servings: persons

1.5 litres chicken broth
2 each chicken breasts boneless, skinless
1 teaspoon black peppercorns whole
1 each bay leaves dried
1 Sprig rosemary leaves fresh, or thyme
2 small leeks sliced
1 each carrots chopped
2 ounces pasta, elbow macaroni
1 small sweet red bell peppers seeded and chopped
1 tablespoon thyme fresh, chopped
1 x salt and black pepper freshly ground
4 teaspoons parmesan, parmigiano-reggiano cheese, grated grated, to serve

1
Place the stock in a large saucepan and bring to a boil.
2
Add the chicken breasts, peppercorns, bay leaf and sprig of rosemary or thyme.
3
Using a slotted spoon, remove the chicken from the saucepan and leave until cool enough to handle.
4
Add the leeks, carrot and macaroni to the stock.
5
Bring to a boil and then reduce the heat, cover and simmer gently for 15 minutes.
6
Meanwhile, slice the chicken breasts in small pieces and add them to the broth along with the red pepper.
7
Stir in the chopped thyme and season to taste with salt and pepper.
8
Serve in warm soup bowls and sprinkle 1 teaspoon of parmesan.

804

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1.5 litres chicken broth, 2 each chicken breasts boneless, skinless, 1 teaspoon black peppercorns whole, 1 each bay leaves dried, and more.

Yes, Chicken & Pasta Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Pasta Broth

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