Chicken & Pasta Broth Recipe

Name: Chicken & Pasta Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 litres chicken broth; 2 each chicken breasts boneless, skinless; 1 teaspoon black peppercorns whole; 1 each bay leaves dried; 1 Sprig rosemary leaves fresh, or thyme; 2 small leeks sliced; 1 each carrots chopped; 2 ounces pasta, elbow macaroni; 1 small sweet red bell peppers seeded and chopped; 1 tablespoon thyme fresh, chopped; 1 x salt and black pepper freshly ground; 4 teaspoons parmesan, parmigiano-reggiano cheese, grated grated, to serve

Servings: persons

1.5 litres chicken broth
2 each chicken breasts boneless, skinless
1 teaspoon black peppercorns whole
1 each bay leaves dried
1 Sprig rosemary leaves fresh, or thyme
2 small leeks sliced
1 each carrots chopped
2 ounces pasta, elbow macaroni
1 small sweet red bell peppers seeded and chopped
1 tablespoon thyme fresh, chopped
1 x salt and black pepper freshly ground
4 teaspoons parmesan, parmigiano-reggiano cheese, grated grated, to serve

1
Place the stock in a large saucepan and bring to a boil.
2
Add the chicken breasts, peppercorns, bay leaf and sprig of rosemary or thyme.
3
Using a slotted spoon, remove the chicken from the saucepan and leave until cool enough to handle.
4
Add the leeks, carrot and macaroni to the stock.
5
Bring to a boil and then reduce the heat, cover and simmer gently for 15 minutes.
6
Meanwhile, slice the chicken breasts in small pieces and add them to the broth along with the red pepper.
7
Stir in the chopped thyme and season to taste with salt and pepper.
8
Serve in warm soup bowls and sprinkle 1 teaspoon of parmesan.

804

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1.5 litres chicken broth, 2 each chicken breasts boneless, skinless, 1 teaspoon black peppercorns whole, 1 each bay leaves dried, and more.

Yes, Chicken & Pasta Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken & Pasta Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions