Turkey-Meatball Stew

1. 1

   In large bowl, combine turkey, bread crumbs and egg, mixing gently until well combined.

2. 2

   Shape into 1-inch meatballs.

3. 3

   In large saucepan or Dutch oven, heat oil over medium-high heat.

4. 4

   Add as many meatballs as will fit into pan (do not crowd) and cook, turning to brown on all sides.

5. 5

   As they are browned, remove meatballs to paper toweling to drain.

6. 6

   Discard fat.

7. 7

   Add gravy mix, water and bay leaf and bring to a boil.

8. 8

   Add meatballs and reduce heat.

9. 9

   Cover and simmer 15 minutes.

10. 10

    Add carrots and beans and simmer, covered, 8 minutes more.

11. 11

    Stir in corn until heated through.

12. 12

    Discard bay leaf and serve over hot noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.