Slow Cook Beef Bourguignon Recipe

Name: Slow Cook Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: five slices thick cut bacon; 2 lbs stewing beef; 2 tablespoons parsley; 1/3 cup flour; 2 onions; 4 carrots; 3 garlic cloves; 3/4 cup rose wine; 2 cups strained tomatoes; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 12 button mushrooms; 1 tablespoon butter; salt & pepper

Servings: persons

five slices thick cut bacon
2 lbs stewing beef
2 tablespoons parsley
1/3 cup flour
2 onions
4 carrots
3 garlic cloves
3/4 cup rose wine
2 cups strained tomatoes
2 cups beef broth
1 tablespoon Worcestershire sauce
12 button mushrooms
1 tablespoon butter
salt & pepper

1
In a large frying pan, cook bacon and remove to a paper towel. When cooled, chop and place in pot of slow cooker.
2
While the bacon is cooking, place flour, parsley and beef pieces in a large Ziploc and shake to coat.
3
Over medium to high heat, sear the outside of the beef in the bacon fat and set aside. When beef has drained and cooled, place in slow cooker. .
4
Lower heat and cook onions and carrots (chop both in food processor). .
5
During the last couple minutes of cooking add two of the garlic cloves, minced.
6
Remove veg, cool and place in slow cooker.
7
Pour wine into pan & burn off the alcohol. Add the strained tomatoes, beef broth and Worcestershire.
8
Bring to boil, then turn off heat. When cooled, add to slow cooker.
9
Store slow cooker pot in fridge overnight and set on low in the morning. Cook for eight hours.
10
Just before serving, heat butter in a frying pan, cook mushrooms and last clove of garlic. Add to the slow cooker when cooked through.
11
Add salt & pepper to taste.
12
I served over egg noodles with salad and garlic bread.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: five slices thick cut bacon, 2 lbs stewing beef, 2 tablespoons parsley, 1/3 cup flour, and more.

Yes, Slow Cook Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cook Beef Bourguignon

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