Warm Farro Pilaf With Dried Cranberries Recipe

Name: Warm Farro Pilaf With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium carrot, cut in half; 1 celery rib, cut in half; 1/2 small onion; 1 1/4 cups pearled cracked farro; 4 cups no-chicken broth; 2 tablespoons olive oil; 1/2 medium onion, diced (2/3 cup); 1/2 lb kale, center stem removed, chopped (4 packed cups); 2 garlic cloves, minced (2 tsp.); 1/2 teaspoon aleppo pepper or 1/4 teaspoon red pepper flakes; 1/2 cup dried cranberries; 1/3 cup toasted pine nuts

Servings: persons

1 tablespoon olive oil
1 medium carrot, cut in half
1 celery rib, cut in half
1/2 small onion
1 1/4 cups pearled cracked farro
4 cups no-chicken broth
2 tablespoons olive oil
1/2 medium onion, diced (2/3 cup)
1/2 lb kale, center stem removed, chopped (4 packed cups)
2 garlic cloves, minced (2 tsp.)
1/2 teaspoon aleppo pepper or 1/4 teaspoon red pepper flakes
1/2 cup dried cranberries
1/3 cup toasted pine nuts

1
To make Farro: Heat oil in saucepan over medium-high heat. Add carrot, celery, and onion. Cook 3 to 5 minutes, or until vegetables start to brown. Add farro, and stir to coat grains with oil. Pour in broth, and bring mixture to a simmer. Reduce heat to low, and cover. Cook 20 minutes, or until just tender; drain. Discard carrot, celery, and onion. Cool Farro.
2
To make Pilaf: Heat oil in large skillet over medium-high heat. Saute diced onion 5 to 7 minutes. Add kale, and cook 5 to 7 minutes, or until just wilted. Reduce heat to medium, and stir in garlic and Aleppo pepper. Cook 1 minute, then add Farro, and saute 3 to 5 minutes, or until warmed through. Remove from heat, and stir in dried cranberries and pine nuts. Season with salt and pepper, if desired. Serve warm.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium carrot, cut in half, 1 celery rib, cut in half, 1/2 small onion, and more.

Yes, Warm Farro Pilaf With Dried Cranberries falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Farro Pilaf With Dried Cranberries

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