How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Farro Pilaf With Dried Cranberries?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium carrot, cut in half, 1 celery rib, cut in half, 1/2 small onion, and more.

Is Warm Farro Pilaf With Dried Cranberries suitable as soups & stews?

Yes, Warm Farro Pilaf With Dried Cranberries falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Warm Farro Pilaf With Dried Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Farro Pilaf With Dried Cranberries Recipe

Name: Warm Farro Pilaf With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium carrot, cut in half; 1 celery rib, cut in half; 1/2 small onion; 1 1/4 cups pearled cracked farro; 4 cups no-chicken broth; 2 tablespoons olive oil; 1/2 medium onion, diced (2/3 cup); 1/2 lb kale, center stem removed, chopped (4 packed cups); 2 garlic cloves, minced (2 tsp.); 1/2 teaspoon aleppo pepper or 1/4 teaspoon red pepper flakes; 1/2 cup dried cranberries; 1/3 cup toasted pine nuts

Try this homemade Warm Farro Pilaf With Dried Cranberries recipe the whole family will love. Made with olive oil, carrot, celery and onion. Easy step-by…

This Warm Farro Pilaf With Dried Cranberries relies on simple, everyday ingredients such as olive oil, medium carrot, cut in half, celery rib, cut in half and small onion. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Farro Pilaf With Dried Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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