Turkey Meatball Soup Recipe

Name: Turkey Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey Meatballs; 1 egg; 1/4 cup onion, grated; 1/4 cup parmesan cheese, grated; 2 tablespoons fresh parsley, minced; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 lb lean ground turkey; Soup; 3 cups chicken broth; 3 cups water; 2 green onions, sliced; 1 carrot, sliced; 1 celery rib, sliced; 1/4 teaspoon ground black pepper; 1/4 teaspoon dried thyme; 1 red bell pepper, chopped; 1 cup vermicelli egg noodles (I used filini pasta); 1/2 cup frozen peas, thawed

Servings: persons

Turkey Meatballs
1 egg
1/4 cup onion, grated
1/4 cup parmesan cheese, grated
2 tablespoons fresh parsley, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 lb lean ground turkey
Soup
3 cups chicken broth
3 cups water
2 green onions, sliced
1 carrot, sliced
1 celery rib, sliced
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1 red bell pepper, chopped
1 cup vermicelli egg noodles (I used filini pasta)
1/2 cup frozen peas, thawed

1
To make the meatballs, combine the egg, onion, parmesan cheese, salt and pepper in a bowl.
2
Mix in the turkey.
3
Shape by 1 tablespoon into balls.
4
Bake on a greased baking sheet in a 400 degree F oven until the internal temperature reaches 165 degrees F, about 15 minutes.
5
Meanwhile, in a large saucepan, bring the broth and water to a boil.
6
Add the green onions, carrot, celery, black pepper and thyme.
7
Reduce the heat, cover and simmer for 10 minutes.
8
Add the red pepper, egg noodles and meatballs.
9
Simmer, covered, until the pasta is al dente, about 5 minutes.
10
Add the peas and heat through.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Turkey Meatballs, 1 egg, 1/4 cup onion, grated, 1/4 cup parmesan cheese, grated, and more.

Yes, Turkey Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatball Soup

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