How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Stew With Sausage And Kale And Cheese Toasts?

You need 13 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 teaspoon bottled minced garlic, 4 (2-ounce) smoked turkey and duck sausages with fennel, cut into 1/4-inch-thick slices (such as Gerhard's), 1 cup water, and more.

Is Cannellini Stew With Sausage And Kale And Cheese Toasts suitable as soups & stews?

Yes, Cannellini Stew With Sausage And Kale And Cheese Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cannellini Stew With Sausage And Kale And Cheese Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Stew With Sausage And Kale And Cheese To

Name: Cannellini Stew With Sausage And Kale And Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 teaspoon bottled minced garlic; 4 (2-ounce) smoked turkey and duck sausages with fennel, cut into 1/4-inch-thick slices (such as Gerhard's); 1 cup water; 1 cup fat-free, less-sodium chicken broth; 2 (19-ounce) cans cannellini beans or other white beans, rinsed and drained; 4 cups bagged chopped kale; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper; 1/8 teaspoon salt; 2 tablespoons fresh lemon juice; 6 tablespoons (1 1/2 ounces) shredded provolone cheese; 6 (1-ounce) slices French bread baguette

Warm up with this hearty Cannellini Stew With Sausage And Kale And Cheese Toasts recipe. Made with vegetable oil, garlic, turkey and water. Easy step-by…

This Cannellini Stew With Sausage And Kale And Cheese Toasts relies on simple, everyday ingredients such as vegetable oil, bottled minced garlic, water and bagged chopped kale. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cannellini Stew With Sausage And Kale And Cheese Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions