How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Stew With Sausage And Kale And Cheese Toasts?

You need 13 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 teaspoon bottled minced garlic, 4 (2-ounce) smoked turkey and duck sausages with fennel, cut into 1/4-inch-thick slices (such as Gerhard's), 1 cup water, and more.

Is Cannellini Stew With Sausage And Kale And Cheese Toasts suitable as soups & stews?

Yes, Cannellini Stew With Sausage And Kale And Cheese Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cannellini Stew With Sausage And Kale And Cheese Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Stew With Sausage And Kale And Cheese Toasts Recipe

Name: Cannellini Stew With Sausage And Kale And Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 teaspoon bottled minced garlic; 4 (2-ounce) smoked turkey and duck sausages with fennel, cut into 1/4-inch-thick slices (such as Gerhard's); 1 cup water; 1 cup fat-free, less-sodium chicken broth; 2 (19-ounce) cans cannellini beans or other white beans, rinsed and drained; 4 cups bagged chopped kale; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper; 1/8 teaspoon salt; 2 tablespoons fresh lemon juice; 6 tablespoons (1 1/2 ounces) shredded provolone cheese; 6 (1-ounce) slices French bread baguette

Cannellini Stew With Sausage And Kale And Cheese Toasts

Eats Now Editorial Team · 507 kcal · Soups & Stews

Cannellini Stew With Sausage And Kale And Cheese Toasts – a delicious recipe with vegetable oil, garlic, turkey, water, chicken broth, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cannellini Stew With Sausage And Kale And Cheese Toasts

How did you like this recipe?

Frequently Asked Questions