Turkey Meatball Korma Recipe

Name: Turkey Meatball Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g turkey mincemeat; 1 tablespoon korma paste; 1 teaspoon vegetable oil; 1 onion (Finley chopped); 500 ml chicken stock; 175 ml coconut milk (reduced fat); 50 g sugar snap peas (halved on the diagonal); 16 cherry tomatoes; 1 tablespoon coconut (desiccated); coriander leaves

Servings: persons

1
Make the meatballs, mix the mince with 1 tablespoon curry paste and seasoning.
2
Shape into walnut size meatballs.
3
Heat the oil in a non stick pan.
4
Fry the meatballs for 5 mins, turning until they are browned.
5
Heat the remaining curry paste in a saucepan and add the onions.
6
Fry over a low heat for about 5 minutes until soft being careful not to burn the paste (add a splash of water if you need to).
7
Pour in the stock and coconut milk and bring to the boil, tunm the heat down to low add the meatballs cook for 10 mins until the turkey is cooked through and the sauce has thickened slightly.
8
Add sugar snaps and tomatoes, cook for a further 2 minutes, scatter with coriander and desiccated coconut, serve with rice.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g turkey mincemeat, 1 tablespoon korma paste, 1 teaspoon vegetable oil, 1 onion (Finley chopped), and more.

Yes, Turkey Meatball Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Meatball Korma

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions