How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 2 tablespoons chinese rice wine or 2 tablespoons dry sherry, 2 tablespoons soy sauce, 2 tablespoons hoisin sauce, 1 teaspoon sesame oil, and more.

Is Asian-Style Pork Tenderloin suitable as meat & poultry?

Yes, Asian-Style Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian-Style Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Pork Tenderloin Recipe

Name: Asian-Style Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chinese rice wine or 2 tablespoons dry sherry; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 teaspoon sesame oil; 2 teaspoons gingerroot, grated; 2 garlic cloves, minced; 1 lb pork tenderloin

Asian-Style Pork Tenderloin – a delicious recipe with chinese rice wine, soy sauce, hoisin sauce, sesame oil, gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons chinese rice wine or 2 tablespoons dry sherry
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 teaspoon sesame oil
2 teaspoons gingerroot, grated
2 garlic cloves, minced
1 lb pork tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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