How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Turkey Baguettes?

You need 10 ingredients. The key ingredients include: ½ cup whole-egg mayonnaise, 2 tablespoons pickled ginger, slices chopped, 2 teaspoons wasabi paste, 1 tablespoon light soy sauce, and more.

Is Asian Turkey Baguettes suitable as meat & poultry?

Yes, Asian Turkey Baguettes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Turkey Baguettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Turkey Baguettes Recipe

Name: Asian Turkey Baguettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whole-egg mayonnaise; 2 tablespoons pickled ginger, slices chopped; 2 teaspoons wasabi paste; 1 tablespoon light soy sauce; 2 ½ cups shredded cooked turkey or 2 ½ cups chicken; 2 tablespoons roughly chopped coriander leaves; 1 baguette; 1 ½ cups baby asian salad leaves; 12 small red onion, thinly sliced; snow pea sprouts

Try this homemade Asian Turkey Baguettes recipe the whole family will love. Made with whole-egg mayonnaise, pickled ginger, wasabi paste and soy sauce. …

This Asian Turkey Baguettes relies on simple, everyday ingredients such as whole-egg mayonnaise, wasabi paste, light soy sauce and baguette. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Turkey Baguettes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions