Turkey Meat Loaf With Roasted Red Bell Pepper Sauce Recipe

Name: Turkey Meat Loaf With Roasted Red Bell Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup minced onion; 1 (8-ounce) package pre-sliced mushrooms, finely chopped; 1 cup pre-shredded carrot, finely chopped; 1 tablespoon minced garlic; 1 pound ground turkey (light and dark meat); 1 cup quick-cooking oats; 1/4 cup ketchup; 1/3 cup chopped fresh parsley; 1 tablespoon Worcestershire sauce; 1 large egg, lightly beaten; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons ketchup; Roasted Red Bell Pepper Sauce

Servings: persons

Cooking spray
1 cup minced onion
1 (8-ounce) package pre-sliced mushrooms, finely chopped
1 cup pre-shredded carrot, finely chopped
1 tablespoon minced garlic
1 pound ground turkey (light and dark meat)
1 cup quick-cooking oats
1/4 cup ketchup
1/3 cup chopped fresh parsley
1 tablespoon Worcestershire sauce
1 large egg, lightly beaten
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons ketchup
Roasted Red Bell Pepper Sauce

1
Preheat oven to 375u00b0.
2
Heat a large nonstick skillet coated with cooking spray over medium-high heat; add onion, mushrooms, and carrot. Cook, stirring occasionally, 6 to 8 minutes or until vegetables are tender and all liquid is evaporated. Add garlic; cook 1 minute. Remove from heat; cool slightly.
3
Combine onion mixture, ground turkey, oats, 1/4 cup ketchup, and next 5 ingredients in a large bowl, mixing well. Press turkey mixture into an 8 x 4-inch loaf pan coated with cooking spray. Brush 2 tablespoons ketchup over top.
4
Bake at 375u00b0 for 55 minutes to 1 hour or until a thermometer registers 170u00b0. Let stand 10 minutes. Remove from pan and slice. Serve with Roasted Red Bell Pepper Sauce.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking spray, 1 cup minced onion, 1 (8-ounce) package pre-sliced mushrooms, finely chopped, 1 cup pre-shredded carrot, finely chopped, and more.

Yes, Turkey Meat Loaf With Roasted Red Bell Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meat Loaf With Roasted Red Bell Pepper Sauce

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